🟢 Just Getting Started
Manual Empanada Maker
Production: Hand-operated, Up to 100 empanadas/hour
Ideal For: Startups, restaurants, food trucks, catering, and recipe development.
🔵 Ready to Increase Production
A1 Semi-Automatic
Production: Semi Automatic, Up to 250 empanadas per hour with 1 operator
Ideal For: Growing businesses that need greater consistency and productivity than manual production.
🟠Growing Your Business
AR2D / AR6D
AR2D
Production: Up to 500 empanadas per hour with 1 operator
Empanada Sizes: Compatible with interchangeable molds from 9 cm to 14 cm (3.5" to 5.5").
AR6D
Production: 1,200 empanadas per hour with 2 operators
Ideal For: High-volume commercial production with consistent quality and minimal labor.
âš« Large Scale Manufacturing
ML-150 / ML-300
Dough Preparation: The ML150 and ML300 are designed for high-volume production and requires dough to be prepared separately using an industrial dough mixer and sheeter before feeding the production line.
ML150
Production: Up to 2,000 empanadas per hour with 2 operators
ML300
Production: Up to 4,800 empanadas per hour with 2 operators